My sister made homemade daikon cake during Chinese New Years. My family likes to cut in slices and pan fried with eggs and onions.

Another option is to coat the daikon cake slices in thick soy sauce before pan fry. The molasses in the thick soy sauce definitely makes it a yummier version than above.

Here’s my attempt at making my thumb a little less black and tiny bit more green. This picture was taken on day 6. I followed my sister’s advice by soaking the iris bulbs in water stored in the dark for the first few days to jump start the root growth.