I just reviewed Muguboka on Yelp saying:

“Delicious and yet not tooo overly spicy where my tongue goes numb and my ears tingle. I treated my family dinner here. I like their brown rice with whole soy beans. I like the complimentary fried fish fillets. Not too many bones and not too oily. My niece gobbled it up. Everything was good. Only down point is the $34 large plate of black goat stew with rice cake. Mostly bones and no meat. Flavor is good though. Onlon seafood has tons of green onion and low on the flour. We had nine little kids running all over and the waitress was patient and didn’t mind the mess we left behind.”