Ti Couz
Foodie Goodness, Moblog May 5th, 2008
We showed up at 10am and the place was practically empty. That threw us off a bit since I didn’t realize people eat breakfast at 11 or later in the mission. I ordered the bloody mary and it is to die for. Comes with olive stuffed with jalapeno, olive stuffed with garlic, pickled onion, and a spicy cocktail shrimp. The drink is the perfect amount of spiciness and alkie in it. It was a day where I kept saying the wrong things. I wanted the shrimp and mushroom crepe with tomatoes but mouthed off shrimp and scallop. I corrected the order but still got the wrong crepe. It’s still tasty but I decided not to send my order back because the waitress refused to cancel my bloody mary order even though I changed my mind and called her back right away. I’m not sure this place is worth circling a long time for parking. Only reason I would go back is because my friend’s auto body is around the corner and I can have brunch while I wait for my car.





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