My reward….home cooked  butter wine jumbo prawns with portabello and artichoke hearts over brown rice:

I just reviewed Grand Pu Bah on Yelp.

First of all, this place have an awesome name. I am impressed with the decor. Unfortunately for us for dining on a Sunday night, they ran out of oysters to make oyster shooters. We ordered a lot for two people and it’s been 3 weeks since so I forgot every item. I recall the sizzling spicy prawns & fried pork spare ribs is worth ordering. I wouldn’t order the hamachi sashimi. I love the fact that the sticky rice came out wrapped in banana leaf. It leaves such a great aroma on the rice. This place is definitely very fusion but they do have some authentic stir fried. Word of caution, when we asked for spicy, we got super spicy where I had to stop eating because my mouth was burning!